Dinner

Available Daily 11:30am to 10pm

 

APPETIZERS & FLATBREADS

GRILLED ARTICHOKES 16
Fire-Grilled Artichokes, Herb Aioli

BRUSSELS SPROUTS 16
Crispy Brussels Sprouts topped with Garlic Parmesan Aioli, Bacon, Scallions

TOMATO MOZZARELLA 15
Seasonal Tomatoes, Sliced Fresh Mozzarella, Balsamic Reduction, Julienne Basil,
Basil-Infused Olive Oil

SWEET GINGER CALAMARI 18
Chili-Ginger Beer Glaze, Cilantro, Garlic Aioli

COCONUT SHRIMP 23
Hand Dipped Jumbo Shrimp, Sweet Mango Compote, Chili-Ginger Beer Glaze,
Cilantro Olive Oil

SHRIMP CARGOT 16
Marinated Shrimp, Garlic, Butter, Havarti Cheese, Baguette

TUNA TARTARE* 19
Ahí Tuna, Avocado, Soy Sauce, Sriracha, Sesame Seeds, Crispy Wontons

FIREd ROASTED OCTOPUS 25
Potato Wedges, Aji Amarillo Sauce, Cilantro, Fresh Lime

SPINACH DIP 17
Classic Parmesan Cream Sauce Chopped Spinach, Garden Salsa, Sour Cream, Warm Tortilla Chips

STEAK MEATBALLS 17
Fresh Ground Filet & New York Strip Blend, Rustic Marinara, Basil Oil, Parmigiano Reggiano

 

BARBECUE CHICKEN FLATBREAD 15
Cajun Dusted Pulled Chicken, Gouda, Provolone, Red Onion, Cilantro, Barbecue Drizzle

SHRIMP AND GOAT CHEESE FLATBREAD 15
Shrimp, Dates, Balsamic Onions, Goat Cheese Crema, Cilantro

STEAK AND PORTABELLA FLATBREAD 15
Diced Prime Rib, Portabella Mushroom, Gouda, Red Pepper, Blue Cheese Crema, Parsley

MARGHERITA FLATBREAD 14
Provolone, Tomato, Fresh Basil

SALADS

TRADITIONAL CAESAR 13
Hearts of Romaine, Croutons, Classic Caesar Dressing

KEY LIME CRAB SALAD 26
Lump Crab Meat, Mixed Greens, Oranges, Red Pepper, Radicchio, Avocado, Mango, Key Lime Vinaigrette

ROASTED BEETS & MIXED GREENS 15
Seasonal Beets, Goat Cheese, Mandarin Oranges, Grapefruit, Mixed greens, Candied Pecans,
Citrus Vinaigrette

BISTRO SALAD 22
Romaine, Almonds, Dates, Roasted Chicken, Tomato, Corn, Goat Cheese, Avocado, Cornbread Croutons

THAI NOODLE & SHRIMP 21
Chilled Thai Noodles, Green Cabbage, Mint, Mango, Arugula, Spicy Shrimp, Coconut, Peanuts, Avocado, Thai Vinaigrette

CHICKEN QUINOA SALAD 21
Quinoa, Almonds, Bell Peppers, Charred Corn, Basmati Rice, Dried Cranberries, Red Onion, Mixed Greens, Feta Cheese

CITRUS AHÍ TUNA SASHIMI* 24
Seared Rare Ahi Tuna, Sesame Seeds, Mango, Avocado, Mandarin Oranges, Radicchio, Cabbage, Pickled Ginger,
Mixed Greens, Cilantro-Ginger Vinaigrette, Citrus Vinaigrette

SALAD ADDITIONS- Chicken 8, Shrimp 9, Salmon 14, Roasted Beets 5, Ahi Tuna 13

 

ENTREES

Add A Petite Kaluz Garden Salad 8, Petite Caesar Salad 8, Or Wedge Salad 8

 

CHILEAN SEABASS 49
Hardwood Grilled, Sundried Tomatoes, Artichoke Hearts, Lemon Beurre Blanc,
Asparagus

CEDAR PLANK SALMON* 35
Faroe Island Salmon, Cedar Roasted, Brown Sugar Mustard Glaze, Asparagus, Wild Rice

AHI TUNA STEAK 39
Pan Seared, Soy-Ginger Glaze, Sesame Crusted, Sriracha, Wasabi Cream,
Chilled Quinoa Medley

YELLOWTAIL SNAPPER   42
Mango Salsa, Cajun Grilled Shrimp, Wild Rice Blend

BAR HARBOR CRABCAKES  45
2-4oz Jumbo Lump Crabcakes, Old Bay, Lemon, Remoulade, Parsley,
Roasted Red Pepper, Julienne Carrots & Scallions, Asparagus

BELL & EVANS ROASTED CHICKEN 27
Thyme, Sage, Lemon, Herb Pan Jus Reduction, Parmesan Mashed Potato

MAPLE LEAF DUCK CONFIT 26
Slow Braised Thigh & Leg, Thyme, Garlic, Plum-Orange Demi,
Chilled Quinoa Medley

HATFIELD FARM PORK CHOPS 32
Two (8oz) Bone-In Pork Chops, Apple Chutney, Cinnamon Demi,
Parmesan Mashed Potato

KALUZ DANISH RIBS 34
Pork Baby Back Ribs, Kansas City Barbecue Sauce,
French Fries, Sweet Coleslaw

SLOW ROASTED PRIME RIB* 44
(12oz) Slow Roasted Prime Rib, Au Jus, Parmesan Mashed Potato

NEW YORK STRIP* 52
(14oz) Prime Strip, Garlic-Truffle Butter, Loaded Baked Potato

BONE-IN RIBEYE* 62
(20oz) Premium Choice Ribeye, Peppercorn Steak Sauce, Loaded Baked Potato

FILET MIGNON* 52
(9oz) Premium Choice Beef Tenderloin, Béarnaise,
Loaded Baked Potato

BURGERS & SANDWICHES

THE VEGGIE BURGER 17
Quinoa, Beets, Rice, Black Beans, Soy Glaze, Pepperjack Cheese, Lettuce, Tomato, Onion, Pickle

CLASSIC CHEESEBURGER* 19
(8oz)House Ground Chuck, Wisconsin Yellow Cheddar, Lettuce, Tomato, Onion, Pickle (Add Bacon 2)

SOUTH BEACH CHICKEN CLUB* 20
Grilled Chicken, Bacon, Honey Mustard, Avocado, Tomato, Swiss Cheese, Alfalfa Sprouts, Multi-Grain Bread

COLORADO LAMB BURGER* 20
(8oz) Lamb & Beef Blend, Sun-Dried Tomato Aioli, Arugula, Goat Cheese, Caramelized Onion

 

SIDES

Wild Rice Blend 7
French Fries 7
Sweet Potato Fries 8
Loaded Baked Potato 9
Parmesan Mashed Potatoes 8
Truffled Mac & Cheese 10
Sweet Coleslaw 7
Chilled Quinoa Medley 8
Manchego Green Beans 8
Creamed Spinach 9
Broccoli 8
Asparagus 9

 

*Consuming raw or undercooked meat, seafood, or eggs may increase your risk for food borne illnesses.
$8 Applied to split plates.